Food, Dining & Catering Hub

Authentic Ivorian cuisine in the heart of Montréal. Chef Jean-Pierre brings flavors from Abidjan to Québec — attiéké with poisson brâisé, kedjenu, and plantain-based desserts. A community favorite for the Francophone African diaspora.

Cape Town-style braai restaurant in the heart of Berlin's Mitte district. We serve authentic South African cuisine including boerewors, bunny chow, malva pudding, and bobotie. A taste of the Rainbow Nation in Germany.

A celebration of Kenya's coastal cuisine right in Nairobi. We serve fragrant Swahili pilau, biryani, coconut curries, and fresh seafood dishes inspired by Mombasa and Lamu. Our rooftop dining experience is one of Nairobi's best-kept secrets.

A culinary journey where Egypt meets Lebanon at the crossroads of the world. Our chefs bring together the finest mezze, fresh seafood from the Nile Delta, and Levantine grills in an elegant setting in Dubai's DIFC.

Bringing the rich culinary traditions of Mali to Paris. Our menu celebrates West African cuisine with dishes like Tiguadégèna (peanut stew), Riz au Gras, and Poulet Yàssà. A warm, authentic experience in the heart of the 18th arrondissement.

Lagos' most loved suya spot, open since 2009. We grill over charcoal every evening, right in front of you. Beef suya, chicken suya, ram suya — paired with fresh onions, tomatoes, and our secret pepper mix. Come early, we always sell out!

The best Nigerian cuisine in Houston, Texas. We serve authentic Jollof rice, suya, egusi soup, pounded yam, and much more. Loved by Nigerians and non-Nigerians alike. Come hungry, leave happy!

Sierra Leonean and West African catering for weddings, naming ceremonies, funerals, and cultural events across the Greater Toronto Area. We cook with love, using authentic spices and traditional recipes passed down through generations.

Authentic Ghanaian home cooking in the heart of London. From Jollof rice and fufu to light soup and grilled tilapia — we bring the warmth of Accra to your table. Family-friendly, warm atmosphere, and consistently top-rated by the African diaspora community.

Where West Africa meets the Far East. Chef Isabella Chen blends Ghanaian and Chinese culinary traditions in the most creative ways. Try our Jollof Fried Rice, Suya Dumplings, or Kelewele with sweet chilli. An Accra dining institution.

Abuja's premier fine dining restaurant celebrating Nigerian cuisine at its finest. From delicate Banga soup to artisanal puff-puff, we elevate Nigerian food to a gourmet experience. Featured in several food magazines and top of TripAdvisor for African cuisine in Abuja.

Senegalese restaurant in Brooklyn bringing the flavors of Dakar to New York City. Our Thiéboudienne (national dish of Senegal) is prepared daily with the freshest fish and vegetables. Voted Best African Restaurant in Brooklyn 2024.

West Africa's street food revolution on wheels! Find us at food markets and events across London every weekend. From groundnut soup bites to Ghanaian waakye and Nigerian chin-chin — we bring the streets of Accra and Lagos to you.

AFRICAN FOOD STUFF

AFRICAN FOOD STUFF

AFRICAN FOOD STUFF

AFRICAN FOOD STUFF

AFRICAN FOOD STUFF