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Café Abidjan Montréal
Authentic Ivorian cuisine in the heart of Montréal. Chef Jean-Pierre brings flavors from Abidjan to Québec — attiéké with poisson brâisé, kedjenu, and plantain-based desserts. A community favorite for the Francophone African diaspora.
Braai & Beyond Berlin
Cape Town-style braai restaurant in the heart of Berlin's Mitte district. We serve authentic South African cuisine including boerewors, bunny chow, malva pudding, and bobotie. A taste of the Rainbow Nation in Germany.
