Maison du Mali
Bringing the rich culinary traditions of Mali to Paris. Our menu celebrates West African cuisine with dishes like Tiguadégèna (peanut stew), Riz au Gras, and Poulet Yàssà. A warm, authentic experience in the heart of the 18th arrondissement.
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Top Picks
⭐ Top PickAvailablePoulet Yàssà
Classic Senegalese/Malian chicken marinated in lime and slow-cooked with caramelized onions.
EUR 18
⭐ Top PickAvailableTiguadégèna
Mali's national dish — rich peanut stew with tender beef over steamed rice.
EUR 16
Menu
AvailableAlloco (Fried Plantain)
Sweet fried plantain, crispy on the outside and soft inside.
EUR 5
AvailableBissap Juice
Sweet hibiscus iced drink, a West African classic.
EUR 4.5
Reviews
From EUR 4.5
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