Café Abidjan Montréal
Authentic Ivorian cuisine in the heart of Montréal. Chef Jean-Pierre brings flavors from Abidjan to Québec — attiéké with poisson brâisé, kedjenu, and plantain-based desserts. A community favorite for the Francophone African diaspora.
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Top Picks
⭐ Top PickAvailableAttiéké Poisson Brâisé
Grilled tilapia with cassava couscous, fried onions, and tomato sauce — the signature dish of Abidjan.
CAD 19
⭐ Top PickAvailableKedjenu Poulet
Slow-cooked chicken stew with tomatoes, peppers, and local herbs. Served with rice.
CAD 22
Menu
AvailableAlloco (Sweet Fried Plantain)
Crispy on the outside, soft inside. West Africa's favourite snack.
CAD 6
Reviews
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